choosing a salmon

The sky may be just like a break of dawn, or may be a beginning of dusk in a freezing winter day.

May be or may be not.

I guess it was around lunch time, and I was just wandering to look for a restaurant that had three stars as French contemporary cuisine in my guidebook. So, I didn't know which way to go, but just knew I had to follow a local, say, the man in the pic, when I was lost.

Though finding the three star restaurant in the very late afternoon/early evening, the waiter welcomed me and kindly recommended to choose a sauteed salmon or roasted halibut as a main dish.

That was one of the best lunches I've ever had in such a wandering winter day.

Here was Montreal, Canada